Venison Salisbury Steak

11
RUTH THOMAS 0

"This is a recipe I came up with by accident one day while using things I had in my kitchen!"

Ingredients

40 m servings 884 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 884 kcal
  • 44%
  • Fat:
  • 49.2 g
  • 76%
  • Carbs:
  • 72.6g
  • 23%
  • Protein:
  • 35.6 g
  • 71%
  • Cholesterol:
  • 143 mg
  • 48%
  • Sodium:
  • 1668 mg
  • 67%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a heavy skillet, over medium to medium-high heat. In a large bowl, stir together the crushed crackers, garlic powder, onion salt, salt and pepper. Beat the egg in a small bowl.
  2. Dip the venison cubes into the egg, then into the crumb mixture to coat. Fry in the hot oil until browned on all sides. Dissolve the bouillon cubes in the boiling water and pour into the pan. Add the onions and mushrooms. Lower heat, cover and cook until the meat is tender, about 15 minutes - add more water as needed. Dissolve cornstarch in cold water, and stir into the sauce. Bring to a boil and cook until thickened.
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Reviews

11
  1. 15 Ratings

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I made a couple of changes (used seasoned bread crumbs instead of crackers and didn't use cornstarch at all), but this recipe was wonderful! I don't much care for the 'gamey' taste of deer, but ...

This recipe was loved by my whole family - even my wife who does not like the gamey taste. I did customize this recipe a bit though. 1. marinate in apple juice over night, turn once. 2. I adde...

This was an excellent recipe, my family wouldn't quit raving about it. I used Elk, instead of venison, which my dad hunts every year. He, my step-mom, and husband all loved this dish. It's wo...

I have not tried this recipe.. but to be fair I rated it 5 because it sounds delish! I did want to comment to those that find venison (or elk) meat gamey. I have been eating wild meat for year...

I rated this 5 stars because for the type of dish it is, it's really good. I made a couple of changes. I didn't have any crackers so I used whole wheat bread crumbs. I also used fresh mushroo...

deer was from indiana...egg was from the neighbor...Borrowed everything...but i ate it all! it was delicious!

Good flavor but kind of a mushy dish. Mine came out a little oily but meat tasted good.

I liked the idea of coating the venison first -- tasted so good and was a hit with my husband! I usually just shake the meat in flour before cooking, but this was different. Thanks.

I made this for husband and he thought it wasn't bad. I used fresh mushrooms instead of canned. I also substituted canned beef broth. The sauce was good, but the meat didn't turn out as tende...