“A great alternative to baked, mashed or fried potatoes! It's a great way to get your starch and veggies all in one dish! It's also colorful, which adds a nice touch to your presentation!” - by MACCO
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat an outdoor grill for medium-high heat; lightly oil the grate.
- Cut two 12x18-inch pieces of aluminum foil and fold them in half to create two 12x9-inch rectangles. Spray one side of each piece with cooking spray. Arrange the potatoes over one sheet of prepared foil in an overlapping pattern, leaving 2 inches free on all sides. Sprinkle with the onion, green bell pepper, red bell pepper, and sliced mushrooms. Season with salt, pepper, vegetable flakes, and paprika to taste. Dot with the reduced fat spread. Place the second piece of foil over the potatoes with the greased side down. Seal the edges by creating several folds; poke 4 to 6 holes in the top to allow steam to escape.
- Cook on the preheated grill until the potatoes are tender, 20 to 30 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 181 cal
- 9%
- Fat
- 3 g
- 5%
- Carbs
- 36.2 g
- 12%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"I love potatoes on the grill - heck I love anything on the grill! I must say and agree with the other reviewers that this definitely needs some seasoning and the veggie flakes just aren't necessary es..." See morepecially when you have fresh veggies already in the pouch. I added some minced garlic and used smoked paprika vs. regular. I also used Land O Lakes Lite butter - overall, very good!"
naples34102
"These would indeed have been fantastic had the recipe called for some seasoning. Any herb would work, garlic maybe, or even a seasoning blend of some sort. Easy enough to fix. The vegetable flakes w..." See moreeren't a necessary addition as they really didn't contribute anything. The peppers, mushrooms and onions, on the other hand, did, particularly the peppers. They added wonderful flavor as well as color. I didn't use nearly as much of the peppers as the recipe called for, however, just threw on enough till it looked right for me. I did use the paprika, but that wasn't nearly as important as some seasoning would have been. I also used real butter, not the reduced fat spread. While these can be improved upon simply by adding seasoning, they still were delicious and looked very festive."
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