Cabbage Success

Cabbage Success


"This is a wonderful dish I created for my family one day. It can be very tasty if you follow instructions carefully. It is a magnificent sidedish for any of your favorite dishes, so enjoy!"


25 m servings 158 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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  1. Melt butter in a large saucepan over low heat. Add the milk, and cook for about 5 minutes, or until hot. Stir in the brown sugar until dissolved. Stir in cabbage and onion, and season with salt and white pepper. Simmer over medium heat until sauce is creamy, and the onion is tender.
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  1. 16 Ratings


This was my first time cooking cabbage and I had no idea what I was doing. I had a hard time having so much cabbage in the pan. I put a lid on it so that the steam would make it cook a little ...

I had hopes for this, but I will have to agree with the last review. I will just stick with my fried cabbage with bacon, onion, garlic salt, and black pepper, fried in bacon drippings and butte...

I thought this was very good. I made it as a side dish on St. Patty's Day and it got great reviews. I did find that the sauce was a little runny so I made a rou with butter and flour and added...

This is a really delicious recipe and so easy to make! A great way to use up leftover cabbage. I agree with some others that "creamy" may give the wrong impression, but don't let that throw yo...

I'm sorry but this recipe was really awful. The "cream suace" looked like watered down milk and it tasted bad. ;(

This tasted ok. If I make it again I will use a small onion,a tig less brown sugar and add a touch of thichening to the milk as it was not what one might call creamy.

Very tasty!

Tried this because it had basic ingredients that I already had..It was really good and easy! I love that it called for white pepper but because my 4yr old finds it" too spicy " I went light on t...

This was surprisingly delicious! As suggested by another, I added 2 tablespoons of flour to the milk mixture and the sauce was nice and creamy. I also added lots of salt and pepper. I'll defi...