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Cabbage Success

Cabbage Success

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This is a wonderful dish I created for my family one day. It can be very tasty if you follow instructions carefully. It is a magnificent sidedish for any of your favorite dishes, so enjoy!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet


  1. Melt butter in a large saucepan over low heat. Add the milk, and cook for about 5 minutes, or until hot. Stir in the brown sugar until dissolved. Stir in cabbage and onion, and season with salt and white pepper. Simmer over medium heat until sauce is creamy, and the onion is tender.
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This was my first time cooking cabbage and I had no idea what I was doing. I had a hard time having so much cabbage in the pan. I put a lid on it so that the steam would make it cook a little more even. It came out really good and my boyfriend loved it too. Next time I might add garlic cloves.


I had hopes for this, but I will have to agree with the last review. I will just stick with my fried cabbage with bacon, onion, garlic salt, and black pepper, fried in bacon drippings and butter.


I thought this was very good. I made it as a side dish on St. Patty's Day and it got great reviews. I did find that the sauce was a little runny so I made a rou with butter and flour and added it to the sauce. It was a great improvement.