Cabbage Success

11 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“This is a wonderful dish I created for my family one day. It can be very tasty if you follow instructions carefully. It is a magnificent sidedish for any of your favorite dishes, so enjoy!” - by SKBHONEY

Ingredients

4 tablespoons butter
1 cup whole milk
1 tablespoon brown sugar
1 head cabbage, cored and shredded
1 onion, chopped
1 pinch salt
1 pinch white pepper

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Melt butter in a large saucepan over low heat. Add the milk, and cook for about 5 minutes, or until hot. Stir in the brown sugar until dissolved. Stir in cabbage and onion, and season with salt and white pepper. Simmer over medium heat until sauce is creamy, and the onion is tender.

Nutrition

Amount Per Serving (6 total)

Calories
158 cal
8%

Fat
9.2 g
14%

Carbs
17.3 g
6%

Based on a 2,000 calorie diet

Share It

Reviews (11)

Rate This Recipe

WIGGLEWOO

Oct. 15, 2003

"This was my first time cooking cabbage and I had no idea what I was doing. I had a hard time having so much cabbage in the pan. I put a lid on it so that the steam would make it cook a little more e..." See moreven. It came out really good and my boyfriend loved it too. Next time I might add garlic cloves."

Wilemon

Jan. 27, 2004

"I had hopes for this, but I will have to agree with the last review. I will just stick with my fried cabbage with bacon, onion, garlic salt, and black pepper, fried in bacon drippings and butter...." See more"

RIZZYRED

Mar. 17, 2005

"I thought this was very good. I made it as a side dish on St. Patty's Day and it got great reviews. I did find that the sauce was a little runny so I made a rou with butter and flour and added it to..." See more the sauce. It was a great improvement."

More Reviews