Blueberry Waffles with Fast Blueberry Sauce

Blueberry Waffles with Fast Blueberry Sauce

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"I am fortunate to have four blueberry bushes in my back yard, and they supply me with fresh blueberries all summer long. This is one of the recipes that I use to help use up the massive amount of berries that I pick each summer."

Ingredients

1 h {{adjustedServings}} servings 365 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 445 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.
  2. Preheat a lightly greased waffle iron.
  3. Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
  4. To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.
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Reviews

94
  1. 114 Ratings

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I used buttermilk and I opted out of using blueberries in the actual waffle recipe only because I didn't want to clean up the mess of my waffle maker. I used Trop 50 orange juice in the sauce. B...

The sauce was great, but the waffles were mediocre. I did add 1/2 cup of sugar and 1 tsp cinnamon. That made a big difference. It sweetened the waffles just a little bit (enough to add a little ...

I have made about 5 waffle recipes recently, searching for the perfect one for my new highly-rated waffle iron. I needed waffles that freeze well because I like to make a big batch and pull one ...