Blueberry Waffles with Fast Blueberry Sauce

Blueberry Waffles with Fast Blueberry Sauce

98
SWIZZLESTICKS 1

"I am fortunate to have four blueberry bushes in my back yard, and they supply me with fresh blueberries all summer long. This is one of the recipes that I use to help use up the massive amount of berries that I pick each summer."

Ingredients

1 h servings 365 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 445 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.
  2. Preheat a lightly greased waffle iron.
  3. Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
  4. To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.
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Reviews

98
  1. 119 Ratings

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I used buttermilk and I opted out of using blueberries in the actual waffle recipe only because I didn't want to clean up the mess of my waffle maker. I used Trop 50 orange juice in the sauce. B...

The sauce was great, but the waffles were mediocre. I did add 1/2 cup of sugar and 1 tsp cinnamon. That made a big difference. It sweetened the waffles just a little bit (enough to add a little ...

I have made about 5 waffle recipes recently, searching for the perfect one for my new highly-rated waffle iron. I needed waffles that freeze well because I like to make a big batch and pull one ...

The waffles were a 2 star but the sauce was a definate 4.5! I can't tell what made the waffles so mediocre. Maybe some vanilla and a bit of sugar would help? But the sauce was definately awesome...

The waffles earned 1 star, but the sauce was outstanding. My 19 month old loves blueberries and was eating the sauce by the spoonfulls. Will definatly be making the sauce again, but will serve...

I didn't make the blueberry sauce as I felt like having syrup that day, but this recipe was VERY bland and dull. Not enjoyable at all. They also did not stay crispy once out of the waffle make...

The waffle has such a light and fluffy texture. I made the batter the night before and stored in fridge so I didn't have to wait in the morning. The sauce is just perfect. So thick and fu...

This waffle recipe really has a lot of potential. After reading a lot of the reviews I added 1T of sugar to the batter. I did not want bland tasting waffles. I used buttermilk and I beat the hec...

I only made the sauce, but it was absolutely delicious and a great change from syrup. Highly recommended!