Blueberry Waffles with Fast Blueberry Sauce

Blueberry Waffles with Fast Blueberry Sauce

93 Reviews 8 Pics
  • Prep

    40 m
  • Cook

    20 m
  • Ready In

    1 h
SWIZZLESTICKS
Recipe by  SWIZZLESTICKS

“I am fortunate to have four blueberry bushes in my back yard, and they supply me with fresh blueberries all summer long. This is one of the recipes that I use to help use up the massive amount of berries that I pick each summer.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.
  2. Preheat a lightly greased waffle iron.
  3. Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
  4. To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.

Share It

Reviews (93)

Rate This Recipe
Sarah Jo
43

Sarah Jo

I used buttermilk and I opted out of using blueberries in the actual waffle recipe only because I didn't want to clean up the mess of my waffle maker. I used Trop 50 orange juice in the sauce. Both the waffles and the sauce were outstanding.....my boys ate themselves silly and said this is my best waffle recipe EVER. The waffles turned out crispy on the outside and tender on the inside--perfect!

dvonrump
39

dvonrump

The sauce was great, but the waffles were mediocre. I did add 1/2 cup of sugar and 1 tsp cinnamon. That made a big difference. It sweetened the waffles just a little bit (enough to add a little more flavor).

GALBUS
35

GALBUS

I have made about 5 waffle recipes recently, searching for the perfect one for my new highly-rated waffle iron. I needed waffles that freeze well because I like to make a big batch and pull one out of the freezer everyone morning. I'm happy to say my search is over. I made this with chocolate chips and no sauce, but I'm sure it's great with the blueberries, as called for. Great hot and fresh, and great from frozen, too. Thanks, Wendy L!

More Reviews

Similar Recipes

Alienated Blueberry Muffins
(283)

Alienated Blueberry Muffins

Oatmeal Blueberry Muffins
(280)

Oatmeal Blueberry Muffins

Chocolate Waffles I
(121)

Chocolate Waffles I

Gingerbread Waffles with Hot Chocolate Sauce
(45)

Gingerbread Waffles with Hot Chocolate Sauce

Cornmeal Bacon Waffles with Cheese Sauce
(12)

Cornmeal Bacon Waffles with Cheese Sauce

Blueberry Gems
(10)

Blueberry Gems

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 365 cal
  • 18%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 55.4 g
  • 18%
  • Protein
  • 10.3 g
  • 21%
  • Cholesterol
  • 128 mg
  • 43%
  • Sodium
  • 445 mg
  • 18%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Blueberry Pudding with Hard Sauce

>

next recipe:

Whole Grain Waffles with Blackberry Sauce