Blueberry Waffles with Fast Blueberry Sauce87 Reviews
- Prep: 40 min
- Cook: 20 min
- Ready In: 1 hr
“I am fortunate to have four blueberry bushes in my back yard, and they supply me with fresh blueberries all summer long. This is one of the recipes that I use to help use up the massive amount of berries that I pick each summer.” - by SWIZZLESTICKS
Original recipe yields 6 servings
- In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.
- Preheat a lightly greased waffle iron.
- Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
- To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.
Amount Per Serving (6 total)
- 365 cal
- 11.8 g
- 55.4 g
Based on a 2,000 calorie diet
Reviews (87)Rate This Recipe
"I used buttermilk and I opted out of using blueberries in the actual waffle recipe only because I didn't want to clean up the mess of my waffle maker. I used Trop 50 orange juice in the sauce. Both th..." See moree waffles and the sauce were outstanding.....my boys ate themselves silly and said this is my best waffle recipe EVER. The waffles turned out crispy on the outside and tender on the inside--perfect!"
"The sauce was great, but the waffles were mediocre. I did add 1/2 cup of sugar and 1 tsp cinnamon. That made a big difference. It sweetened the waffles just a little bit (enough to add a little more f..." See morelavor)."
"I have made about 5 waffle recipes recently, searching for the perfect one for my new highly-rated waffle iron. I needed waffles that freeze well because I like to make a big batch and pull one out of..." See more the freezer everyone morning. I'm happy to say my search is over. I made this with chocolate chips and no sauce, but I'm sure it's great with the blueberries, as called for. Great hot and fresh, and great from frozen, too. Thanks, Wendy L!"
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