southern-bbq-sauce

Southern BBQ Sauce

2 Reviews Add a Pic
  • Prep

    20 m
  • Ready In

    20 m
Diane
Recipe by  Diane

“This recipe makes a loose barbeque sauce that can be brushed on during cooking. Also can be used as a marinade. We use it when we cook a whole pig; scale the recipe to make 5 gallons for a whole pig.”

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Ingredients

Adjust Servings

Original recipe yields 1 1/2 gallons

Directions

  1. In a large, clean tub, mix together the cider vinegar and ketchup. Season with chili flakes, cayenne pepper, black pepper, and paprika. Mix well, and store in air tight containers. This does not need to be cooked.

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Reviews (2)

Rate This Recipe
charlenekt
18

charlenekt

To charlie: you can adjust the quantity easily by using the tool just below the picture on the recipe. Enter the number of servings you want and click on "calculate" and the portions will be adjusted for you.

charlie
17

charlie

A 5 STAR RECIPE, BUT COULD ONLY GIVE IT 4 BECAUSE OF THE TROUBLE OF BREAKING THE RECIPE DOWN FOR ONE FAMILY, INSTEAD OF AN ARMY. SORRY!

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Nutrition

Amount Per Serving (175 total)

  • Calories
  • 17 cal
  • < 1%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 2.7 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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Eastern North Carolina BBQ Sauce

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Carolina BBQ Pork Sauce