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Southern BBQ Sauce

  • Prep

    20 m
  • Ready In

    20 m
Diane

Diane

This recipe makes a loose barbeque sauce that can be brushed on during cooking. Also can be used as a marinade. We use it when we cook a whole pig; scale the recipe to make 5 gallons for a whole pig.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 175 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 17 kcal
  • < 1%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a large, clean tub, mix together the cider vinegar and ketchup. Season with chili flakes, cayenne pepper, black pepper, and paprika. Mix well, and store in air tight containers. This does not need to be cooked.
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Reviews

charlenekt
18

charlenekt

7/6/2009

To charlie: you can adjust the quantity easily by using the tool just below the picture on the recipe. Enter the number of servings you want and click on "calculate" and the portions will be adjusted for you.

charlie
18

charlie

9/23/2008

A 5 STAR RECIPE, BUT COULD ONLY GIVE IT 4 BECAUSE OF THE TROUBLE OF BREAKING THE RECIPE DOWN FOR ONE FAMILY, INSTEAD OF AN ARMY. SORRY!

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