Southern BBQ Sauce

3

"This recipe makes a loose barbeque sauce that can be brushed on during cooking. Also can be used as a marinade. We use it when we cook a whole pig; scale the recipe to make 5 gallons for a whole pig."

Ingredients

20 m servings 17 cals
Serving size has been adjusted!

Original recipe yields 175 servings

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Nutrition

  • Calories:
  • 17 kcal
  • < 1%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a large, clean tub, mix together the cider vinegar and ketchup. Season with chili flakes, cayenne pepper, black pepper, and paprika. Mix well, and store in air tight containers. This does not need to be cooked.

Reviews

3

To charlie: you can adjust the quantity easily by using the tool just below the picture on the recipe. Enter the number of servings you want and click on "calculate" and the portions will be adj...

A 5 STAR RECIPE, BUT COULD ONLY GIVE IT 4 BECAUSE OF THE TROUBLE OF BREAKING THE RECIPE DOWN FOR ONE FAMILY, INSTEAD OF AN ARMY. SORRY!

My mother was from southern IL and we had bbq (smoked pulled pork with a spicy vinegar based sauce) at least 2x a year when we went to visit my grandparents. This is the closest I have found to...