Southern BBQ Sauce

2 Reviews

Prep: 20 min
Ready In: 20 min

“This recipe makes a loose barbeque sauce that can be brushed on during cooking. Also can be used as a marinade. We use it when we cook a whole pig; scale the recipe to make 5 gallons for a whole pig.” - by Diane

Ingredients

1 1/4 gallons apple cider vinegar
1 (28 ounce) bottle ketchup
5 1/2 ounces chili pepper flakes
4 ounces cayenne pepper
2 ounces ground black pepper
3 ounces ground paprika

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Metric US

Original recipe yields 1 1/2 gallons

Directions

In a large, clean tub, mix together the cider vinegar and ketchup. Season with chili flakes, cayenne pepper, black pepper, and paprika. Mix well, and store in air tight containers. This does not need to be cooked.

Nutrition

Amount Per Serving (175 total)

Calories
17 cal
< 1%

Fat
0.4 g
< 1%

Carbs
2.7 g
< 1%

Based on a 2,000 calorie diet

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Reviews (2)

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charlenekt

Jul. 6, 2009

"To charlie: you can adjust the quantity easily by using the tool just below the picture on the recipe. Enter the number of servings you want and click on "calculate" and the portions will be adjusted ..." See morefor you."

charlie

Sep. 23, 2008

"A 5 STAR RECIPE, BUT COULD ONLY GIVE IT 4 BECAUSE OF THE TROUBLE OF BREAKING THE RECIPE DOWN FOR ONE FAMILY, INSTEAD OF AN ARMY. SORRY!..." See more"

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