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Big M's Barbadian Chicken Skewers

Big M's Barbadian Chicken Skewers

  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    1 d 40 m
Marcus Hender

Marcus Hender

Oh yeah, here it is, spicy, moist and full of fruity sweet flavour!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Place garlic, onion, habanero peppers, green onions, thyme, allspice, and ginger into the bowl of a food processor; blend until smooth. Season to taste with salt and pepper. Transfer mixture to a large, non metallic bowl, and stir in rum, molasses, and lime zest and juice. Place chicken in bowl, and turn to coat. Cover, and marinate for 24 hours.
  2. Preheat grill for high heat.
  3. Remove meat from marinade, and thread onto skewers. Boil marinade in a small saucepan for at least 3 minutes.
  4. Brush grate with oil, and arrange skewers on hot grate. Slowly cook the chicken until slightly charred and cooked through, brushing with the marinade every time you turn the meat.
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Reviews

CUTECHRIS26
36

CUTECHRIS26

1/25/2004

Thoroughly did NOT enjoy this. Although my husband says it's O.K.

ANN BARDUHN
21

ANN BARDUHN

1/25/2004

I served this new recipe to a bunch of our friends at a BBQ this summer and it was a giant hit. The ingredients were different but blended so well and kept the chicken very moist and tender, thanks!!

Diane Weldon
10

Diane Weldon

10/26/2009

WOW!!! Thats' what everyone commented on this recipe. Only thing I changed was less habenaro, and more rum. Also, I marinated them for 3 days before throwing them on the grill

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