Big M's Barbadian Chicken Skewers

5 Reviews

Prep: 30 min
Cook: 10 min
Ready In: 1 day 40 min

“Oh yeah, here it is, spicy, moist and full of fruity sweet flavour!” - by Marcus Hender

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Metric US

Original recipe yields 4 servings

Directions

Place garlic, onion, habanero peppers, green onions, thyme, allspice, and ginger into the bowl of a food processor; blend until smooth. Season to taste with salt and pepper. Transfer mixture to a large, non metallic bowl, and stir in rum, molasses, and lime zest and juice. Place chicken in bowl, and turn to coat. Cover, and marinate for 24 hours.
Preheat grill for high heat.
Remove meat from marinade, and thread onto skewers. Boil marinade in a small saucepan for at least 3 minutes.
Brush grate with oil, and arrange skewers on hot grate. Slowly cook the chicken until slightly charred and cooked through, brushing with the marinade every time you turn the meat.

Nutrition

Amount Per Serving (4 total)

Calories
377 cal
19%

Carbs
39.6 g
13%

Based on a 2,000 calorie diet

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Reviews (5)

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CUTECHRIS26

Jan. 25, 2004

"Thoroughly did NOT enjoy this. Although my husband says it's O.K...." See more"

ANN BARDUHN

Jan. 25, 2004

"I served this new recipe to a bunch of our friends at a BBQ this summer and it was a giant hit. The ingredients were different but blended so well and kept the chicken very moist and tender, thanks!!..." See more"

DIANEWELDON

Oct. 26, 2009

"WOW!!! Thats' what everyone commented on this recipe. Only thing I changed was less habenaro, and more rum. Also, I marinated them for 3 days before throwing them on the grill..." See more"

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