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Big M's Whisky Soaked Beef Rib Steaks

Big M's Whisky Soaked Beef Rib Steaks

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    8 h 25 m
Marcus Hender

Marcus Hender

Succulent, moist, and depending on the whisky you use, smoky, peaty, or grainy. The whisky adds a certain depth to the meat, even if you don't like whisky (and I don't!!!). Try this recipe; you can't taste the alcohol, just the smoky character of the whisky. Serve with game chips or tatties-an-neeps.

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 28.9 g
  • 44%
  • Carbs:
  • 0g
  • < 1%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Place steaks in a nonmetallic dish, and pour the whiskey over the meat; turn to coat. Cover, and marinate in the refrigerator for 8 hours.
  2. Preheat grill for high heat.
  3. Brush grate with oil, and arrange steaks over hot grate. Cook for 6 to 10 minutes. Turn, and cook until done to your liking, another 6 to 10 minutes.
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Reviews

JDVMD
31

JDVMD

3/7/2004

The steaks only marinated half of the recommended time and while some of the flavor did manage to pop up a small amount, there needs to be something else here. We added seasoning salt, fresh cracked pepper and steak sauce. Won't be trying again.

Dave
20

Dave

10/29/2008

I marinaded in whisky for 12 hours and marinade over powered the steak. Also, needs other seasonings. This one will not go into my recipe box.

witchywoman
6

witchywoman

5/19/2012

Not sure why this one has low reviews...I soaked mine in Chivas and these were tender, moist and to-die-for. I will most definitely be making these again. I ate mine with a touch of homemade horseradish that we buy from a little joint bar about an hour away and man-O-man...YUM! Thanks for a great recipe!!

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