“Succulent, moist, and depending on the whisky you use, smoky, peaty, or grainy. The whisky adds a certain depth to the meat, even if you don't like whisky (and I don't!!!). Try this recipe; you can't taste the alcohol, just the smoky character of the whisky. Serve with game chips or tatties-an-neeps.” - by Marcus Hender
Ingredients
Adjust Servings
Original recipe yields 4 steaks
Directions
- Place steaks in a nonmetallic dish, and pour the whiskey over the meat; turn to coat. Cover, and marinate in the refrigerator for 8 hours.
- Preheat grill for high heat.
- Brush grate with oil, and arrange steaks over hot grate. Cook for 6 to 10 minutes. Turn, and cook until done to your liking, another 6 to 10 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 438 cal
- 22%
- Fat
- 28.9 g
- 44%
- Carbs
- 0 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"The steaks only marinated half of the recommended time and while some of the flavor did manage to pop up a small amount, there needs to be something else here. We added seasoning salt, fresh cracked p..." See moreepper and steak sauce. Won't be trying again."
Dave
"I marinaded in whisky for 12 hours and marinade over powered the steak. Also, needs other seasonings. This one will not go into my recipe box...." See more"
witchywoman
"Not sure why this one has low reviews...I soaked mine in Chivas and these were tender, moist and to-die-for. I will most definitely be making these again. I ate mine with a touch of homemade horseradi..." See moresh that we buy from a little joint bar about an hour away and man-O-man...YUM! Thanks for a great recipe!!"
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