Search thousands of recipes reviewed by home cooks like you.

Chicken Kabobs Mexicana

Chicken Kabobs Mexicana

  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    1 h 40 m
CJ

CJ

Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a shallow dish, mix together olive oil, cumin, chopped cilantro, and lime juice. Season with salt and pepper. Add chicken, and mix well. Cover, and refrigerate for at least one hour.
  2. Preheat grill for high heat.
  3. Thread chicken, zucchini, onion, red bell pepper, and tomatoes onto skewers.
  4. Brush grill with oil, and arrange skewers on hot grate. Cook for approximately 10 minutes, or until chicken is cooked through, turning to cook evenly.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

naples34102
85

naples34102

3/15/2008

Perfect. Other than adding some fresh, minced garlic to the marinade, I made this exactly as written. Beautiful, delicious, and oozing with simple, fresh, Mexican flavors. Some reviewers thought this was tasteless--not for us and what I chose to serve this with--Mexican Rice III and Best Black Beans, the combination of which made for a meal I'd be proud to serve to anyone!

JAHOUTKAST
74

JAHOUTKAST

6/29/2007

Ridiculously good. I marinated the meat overnight,and included maybe 1/2 teaspoon of diced garlic in the marinade. I threw the zucchini and peppers in the marinade for the last hour, and then took them out and hit all the veggies with some olive oil, salt, pepper and cumin. Skewer everything and then drizzle any remaining marinade over the kabobs.

NANCAROLE
52

NANCAROLE

1/25/2004

Made this dish twice and thought I'd better get my review in! Wonderful! Husband and young sons loved it. Served over a bed of chicken rice, salad and warmed potato rolls on the side. Looking forward to making for my sisters and their families when they come for a visit. All can be prepared in advance. Give me time to chat with my sisters while the guys do the grilling!

Similar recipes