Stovies

Stovies

9
Kookie 0

"A Scottish dish of potatoes cooked with onions and corned beef. It's a whole meal in itself; simple and easy to make!"

Ingredients 45 m {{adjustedServings}} servings 707 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 707 kcal
  • 35%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 103.1g
  • 33%
  • Protein:
  • 36.4 g
  • 73%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 925 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan, combine potatoes and milk. Bring to a boil, reduce heat, and simmer until potatoes are tender, about 30 minutes.
  2. While potatoes are simmering, melt butter in a skillet over medium high heat. Saute onions until soft and translucent.
  3. When potatoes are soft, mix in sauteed onions and corned beef. Cook an additional 10 minutes, or until heated through. Season with salt and pepper.
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Reviews 9

  1. 11 Ratings

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Floobie
3/18/2008

This is a recipe for Corned Beef Hash!! Stovies is made with lorne sausage & link sausages.

Hamish
9/30/2007

This Recipe is great! Traditionally eaten on St. Andrews day. It is best not to use canned corned beef as it is high in fat, and tends to taste like tin. Instead get it fresh from a deli or butcher.

mick54
10/6/2008

I was raised with stovies made with minced lamb. This is a great hash recipe but not stovies. Try minced lamb for a more authentic taste. Sometimes my dad would add a dash of nutmeg. Yumm