9 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  Kookie

“A Scottish dish of potatoes cooked with onions and corned beef. It's a whole meal in itself; simple and easy to make!”

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Adjust Servings

Original recipe yields 4 servings



  1. In a saucepan, combine potatoes and milk. Bring to a boil, reduce heat, and simmer until potatoes are tender, about 30 minutes.
  2. While potatoes are simmering, melt butter in a skillet over medium high heat. Saute onions until soft and translucent.
  3. When potatoes are soft, mix in sauteed onions and corned beef. Cook an additional 10 minutes, or until heated through. Season with salt and pepper.

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Reviews (9)

Rate This Recipe


This is a recipe for Corned Beef Hash!! Stovies is made with lorne sausage & link sausages.



This Recipe is great! Traditionally eaten on St. Andrews day. It is best not to use canned corned beef as it is high in fat, and tends to taste like tin. Instead get it fresh from a deli or butcher.



I was raised with stovies made with minced lamb. This is a great hash recipe but not stovies. Try minced lamb for a more authentic taste. Sometimes my dad would add a dash of nutmeg. Yumm

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Amount Per Serving (4 total)

  • Calories
  • 707 cal
  • 35%
  • Fat
  • 17.2 g
  • 26%
  • Carbs
  • 103.1 g
  • 33%
  • Protein
  • 36.4 g
  • 73%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 925 mg
  • 37%

Based on a 2,000 calorie diet



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Norwegian Potato Lefsa


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Beef Potato House Pie Casserole