Cajun Style Baked Sweet Potato

"Using some of the suggestions from other reviewers, I cubed the sweet potatoes and put them in a large ziplock plastic bag. Then I added the olive oil, using about 4 teaspoons, and rolled the potatoe..." See mores around to coat before adding the spices. A couple of quick shakes of the bag and they were coated to perfection. I microwaved this dish, using 1/3 of the recommended cooking time. We loved the results! The spice list struck us as a similar to Emeril's Essence so I'll probably fool around with that plus the brown sugar next time."

"This recipe is awesome. I did not have brown sugar or onion powder, but it still came out great. I cut my sweet potatoes into thin fry shapes and tossed them in a bag with everything else. I did incre..." See morease the red pepper, black pepper and salt too. I cooked them at 400 degrees on a cookie sheet for 15 minutes, stired them, another 15 minutes at 400 and then I broiled them for a few minutes to brown them slightly. After about 5 minutes of cooling time, my "non-sweet potato eating" family had already eaten a forth of them right from the cookie sheet. I served these with Mac and cheese (my families' favorite) and the sweet potatoes were gone before anyone even ate a bite of anything else!! I was informed by my 10 year old daughter that she wants me to make these for her friends at her birthday party! If that doesn't convince you to try this I do not know what will!"

"A great recipe- definite winner! I was looking for a new way to include sweet potatoes in our family's diet because of how nutritious they are. I never liked them before, but we have eaten them twic..." See moree a week since I found this recipe! I altered it a little- decreased the brown sugar to 1/2 t, added a favorite cajun spice blend, sliced the potatoes in 1/4 inch rounds and coated with olive oil cooking spray, the sprinkled w/ seasonings. Bake @ 400 for 20-30 min. Delicious! Thanks for sharing this!!!"