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Indian Pork Chops

Indian Pork Chops

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
GABRIELLEDC

GABRIELLEDC

This is a great weeknight dinner entree - quick and easy with only five ingredients and delicious! Great with couscous or rice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Heat oil in a large skillet over medium-high heat. Brown the chops in the hot skillet, turning once.
  2. In a measuring cup, mix together apricot nectar, curry powder, garlic powder, and salt. Pour over chops, and reduce heat to medium-low. Simmer uncovered for 20 minutes, or until meat is done.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JeffNie
21

JeffNie

11/27/2006

This recipe is good stuff. But I want to warn those unfamiliar with curry- make sure you're using a decent curry powder, or your porkchops will be sub-par. I made this twice with different curry powders, and the difference was night and day. The "national brand" of curry powder you'll find in a regular grocery store made this taste like celery seed and did NOT compliment the other flavors. It's worth the extra legwork and money to find a good, authentic curry. When I used "real" curry powder, this recipe was stellar! Had trouble finding a dish to go with it, though, would like to hear others' meal ideas.

Midge
19

Midge

7/28/2008

Loved this recipe! I used apricot preserves instead of nectar, olive oil and a bit a tumeric. So good! It was so fast, and I had all the ingredients!

CRIDDERY
13

CRIDDERY

11/16/2004

This dish was very easy to make. The pork was very tender and tasted as though alot more time and effort went into making it. The recipe calls for 1 CUP of oil which seems VERY odd... I only used about 1T so that I could saute the pork first. Thank you for the recipe!

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