Indian Pork Chops

Indian Pork Chops

25
GABRIELLEDC 3

"This is a great weeknight dinner entree - quick and easy with only five ingredients and delicious! Great with couscous or rice."

Ingredients

25 m servings 220 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large skillet over medium-high heat. Brown the chops in the hot skillet, turning once.
  2. In a measuring cup, mix together apricot nectar, curry powder, garlic powder, and salt. Pour over chops, and reduce heat to medium-low. Simmer uncovered for 20 minutes, or until meat is done.
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Reviews

25
  1. 32 Ratings

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This recipe is good stuff. But I want to warn those unfamiliar with curry- make sure you're using a decent curry powder, or your porkchops will be sub-par. I made this twice with different curr...

Loved this recipe! I used apricot preserves instead of nectar, olive oil and a bit a tumeric. So good! It was so fast, and I had all the ingredients!

This dish was very easy to make. The pork was very tender and tasted as though alot more time and effort went into making it. The recipe calls for 1 CUP of oil which seems VERY odd... I only...