Indian Pork Chops23 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“This is a great weeknight dinner entree - quick and easy with only five ingredients and delicious! Great with couscous or rice.” - by GABRIELLEDC
Original recipe yields 4 servings
- Heat oil in a large skillet over medium-high heat. Brown the chops in the hot skillet, turning once.
- In a measuring cup, mix together apricot nectar, curry powder, garlic powder, and salt. Pour over chops, and reduce heat to medium-low. Simmer uncovered for 20 minutes, or until meat is done.
Amount Per Serving (4 total)
- 220 cal
- 15.4 g
- 7.2 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"This recipe is good stuff. But I want to warn those unfamiliar with curry- make sure you're using a decent curry powder, or your porkchops will be sub-par. I made this twice with different curry powd..." See moreers, and the difference was night and day. The "national brand" of curry powder you'll find in a regular grocery store made this taste like celery seed and did NOT compliment the other flavors. It's worth the extra legwork and money to find a good, authentic curry. When I used "real" curry powder, this recipe was stellar! Had trouble finding a dish to go with it, though, would like to hear others' meal ideas."
"Loved this recipe! I used apricot preserves instead of nectar, olive oil and a bit a tumeric. So good! It was so fast, and I had all the ingredients!..." See more"
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