Ranch Bean Salad

Ranch Bean Salad

10
LCORRIERI 0

"This tangy bean salad is served cold over crumbled corn chips. It's a great main dish for a light lunch or dinner, and colorful, too! You can make the salad mixture several hours ahead, if needed."

Ingredients

1 h 15 m {{adjustedServings}} servings 482 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 482 kcal
  • 24%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 40.2g
  • 13%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 991 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Drain and discard half of the liquid from the beans. In a large mixing bowl, toss together beans and the remaining liquid, onion, tomato, cheese, and dressing. Cover, and refrigerate 1 hour, or until chilled.
  2. Serve over crumbled corn chips. Garnish with cilantro.
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Reviews

10
  1. 11 Ratings

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I added lettuce to this salad, this is a keeper! very good. Thanks!

I'm glad I found this recipe!! This is good stuff!! The whole family loves it. It's a wonderful change from the ususal salad. This goes well with most anything. Thanks for posting this Laura!

This salad is very good served over lettuce. I also used Doritos instead of corn chips and it added extra zing! It's very good!