Ranch Bean Salad8 Reviews
- Prep: 15 min
- Ready In: 1 hr 15 min
“This tangy bean salad is served cold over crumbled corn chips. It's a great main dish for a light lunch or dinner, and colorful, too! You can make the salad mixture several hours ahead, if needed.” - by LCORRIERI
Original recipe yields 6 servings
- Drain and discard half of the liquid from the beans. In a large mixing bowl, toss together beans and the remaining liquid, onion, tomato, cheese, and dressing. Cover, and refrigerate 1 hour, or until chilled.
- Serve over crumbled corn chips. Garnish with cilantro.
Amount Per Serving (6 total)
- 482 cal
- 29.1 g
- 40.2 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I added lettuce to this salad, this is a keeper! very good. Thanks!..." See more"
"I'm glad I found this recipe!! This is good stuff!! The whole family loves it. It's a wonderful change from the ususal salad. This goes well with most anything. Thanks for posting this Laura!..." See more"
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