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Pears Covered with Chocolate

Pears Covered with Chocolate

Mariana, Helena e Margarida

Mariana, Helena e Margarida

This is a simple dessert, which is made with pears and chocolate, and it's very sweet!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. In a saucepan over medium heat, stir together the water and sugar. Bring to a boil. Add the pears, and cook for about 5 minutes. Remove pears and set them on a plate.
  2. In a metal bowl over simmering water, or in the microwave, melt chocolate, stirring frequently until smooth. Remove from heat. Spoon chocolate over pears to coat. Remove pears to a clean plate, and chill until serving. Serve cold.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

IMAGINAIRE
13

IMAGINAIRE

5/18/2003

Very simple like the recipe says, but I could have saved time peeling the pears and just used canned pears. It's not going to be that recipe that makes everyone say "WOW! How did you do this?"

CKEH
11

CKEH

4/24/2006

The first time I made this it was good---didn't look that nice as the chocolate was rather 'gloppy' on the pears, but my family of men didn't notice. However, the second time...well... WHAT HAPPENED? I don't know. The chocolate didn't stick to the pears at all... it was a mess. (Very sad...) I won't venture into this territory again.

hilolp
10

hilolp

8/17/2009

I made this for my parents when they visited me recently. I used semi-sweet chocolate chips instead of squares, but next time I think I'll try milk chocolate instead of semi-sweet. My parents loved it, but I thought it was just okay.

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