Pears Covered with Chocolate5 Reviews
“This is a simple dessert, which is made with pears and chocolate, and it's very sweet!!” - by Mariana, Helena e Margarida
Original recipe yields 5 servings
- In a saucepan over medium heat, stir together the water and sugar. Bring to a boil. Add the pears, and cook for about 5 minutes. Remove pears and set them on a plate.
- In a metal bowl over simmering water, or in the microwave, melt chocolate, stirring frequently until smooth. Remove from heat. Spoon chocolate over pears to coat. Remove pears to a clean plate, and chill until serving. Serve cold.
Amount Per Serving (5 total)
- 244 cal
- 7.4 g
- 47.6 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Very simple like the recipe says, but I could have saved time peeling the pears and just used canned pears. It's not going to be that recipe that makes everyone say "WOW! How did you do this?"..." See more"
"The first time I made this it was good---didn't look that nice as the chocolate was rather 'gloppy' on the pears, but my family of men didn't notice. However, the second time...well... WHAT HAPPENED?..." See more I don't know. The chocolate didn't stick to the pears at all... it was a mess. (Very sad...) I won't venture into this territory again."
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