Original recipe yields 4 servings
Based on a 2,000 calorie diet
I was born & raised in Japan, I tried this out of curiosity, compared to the traditional sukiyaki it was quite salty. I think i'll stick to the traditional style. thanks anyway!
This was a strange combination of ingredients, I thought. Not something I will cook again.
This isn't sukiyaki...! Have you ever even had real sukiyaki before? Please change the name of this recipe to something like "Asian Beef" or something.