Sukiyaki Beef

Sukiyaki Beef

16
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"Japanese Green Sukiyaki Beef. Serve with steamed rice."

Ingredients 35 m {{adjustedServings}} servings 207 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a wok or large heavy skillet over medium-high heat. Add beef, and cook until evenly brown. Stir in beef stock, soy sauce and butter. Push meat to the side, and toss in onion, celery and mushrooms. Cook, stirring, for about 4 minutes. Add spinach, and cook for 2 more minutes.
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Reviews 16

  1. 24 Ratings

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AHN
11/9/2003

I was born & raised in Japan, I tried this out of curiosity, compared to the traditional sukiyaki it was quite salty. I think i'll stick to the traditional style. thanks anyway!

JJMAC
10/31/2003

This was a strange combination of ingredients, I thought. Not something I will cook again.

Brian
5/19/2008

This isn't sukiyaki...! Have you ever even had real sukiyaki before? Please change the name of this recipe to something like "Asian Beef" or something.