Sukiyaki Beef

Sukiyaki Beef

16 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
SHAMSWAY
Recipe by  SHAMSWAY

“Japanese Green Sukiyaki Beef. Serve with steamed rice.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat oil in a wok or large heavy skillet over medium-high heat. Add beef, and cook until evenly brown. Stir in beef stock, soy sauce and butter. Push meat to the side, and toss in onion, celery and mushrooms. Cook, stirring, for about 4 minutes. Add spinach, and cook for 2 more minutes.

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Reviews (16)

Rate This Recipe
AHN
39

AHN

I was born & raised in Japan, I tried this out of curiosity, compared to the traditional sukiyaki it was quite salty. I think i'll stick to the traditional style. thanks anyway!

JJMAC
32

JJMAC

This was a strange combination of ingredients, I thought. Not something I will cook again.

Brian
13

Brian

This isn't sukiyaki...! Have you ever even had real sukiyaki before? Please change the name of this recipe to something like "Asian Beef" or something.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 207 cal
  • 10%
  • Fat
  • 13.4 g
  • 21%
  • Carbs
  • 5.5 g
  • 2%
  • Protein
  • 16.4 g
  • 33%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

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