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Sukiyaki Beef

Sukiyaki Beef

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SHAMSWAY

Japanese Green Sukiyaki Beef. Serve with steamed rice.

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a wok or large heavy skillet over medium-high heat. Add beef, and cook until evenly brown. Stir in beef stock, soy sauce and butter. Push meat to the side, and toss in onion, celery and mushrooms. Cook, stirring, for about 4 minutes. Add spinach, and cook for 2 more minutes.
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Reviews

AHN
39
11/9/2003

I was born & raised in Japan, I tried this out of curiosity, compared to the traditional sukiyaki it was quite salty. I think i'll stick to the traditional style. thanks anyway!

JJMAC
32
10/31/2003

This was a strange combination of ingredients, I thought. Not something I will cook again.

Brian
13
5/19/2008

This isn't sukiyaki...! Have you ever even had real sukiyaki before? Please change the name of this recipe to something like "Asian Beef" or something.