Sukiyaki Beef

15 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“Japanese Green Sukiyaki Beef. Serve with steamed rice.” - by SHAMSWAY

Ingredients

1 tablespoon peanut oil
1 pound beef round steak, sliced diagonally into 3 inch pieces
1/2 cup beef stock
2 teaspoons soy sauce
1 tablespoon butter
3/4 cup onion, diced
3/4 cup celery, diced
1/4 pound mushrooms, chopped
1/4 pound fresh spinach, rinsed

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Directions

Heat oil in a wok or large heavy skillet over medium-high heat. Add beef, and cook until evenly brown. Stir in beef stock, soy sauce and butter. Push meat to the side, and toss in onion, celery and mushrooms. Cook, stirring, for about 4 minutes. Add spinach, and cook for 2 more minutes.

Nutrition

Amount Per Serving (4 total)

Calories
207 cal
10%

Fat
13.4 g
21%

Carbs
5.5 g
2%

Based on a 2,000 calorie diet

Reviews (15)

Rate This Recipe

AHN

Nov. 9, 2003

"I was born & raised in Japan, I tried this out of curiosity, compared to the traditional sukiyaki it was quite salty. I think i'll stick to the traditional style. thanks anyway!..." See more"

JJMAC

Oct. 31, 2003

"This was a strange combination of ingredients, I thought. Not something I will cook again...." See more"

Brian

May. 19, 2008

"This isn't sukiyaki...! Have you ever even had real sukiyaki before? Please change the name of this recipe to something like "Asian Beef" or something. ..." See more"

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