Sukiyaki Beef

Sukiyaki Beef

16 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  SHAMSWAY

“Japanese Green Sukiyaki Beef. Serve with steamed rice.”

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Adjust Servings

Original recipe yields 4 servings



  1. Heat oil in a wok or large heavy skillet over medium-high heat. Add beef, and cook until evenly brown. Stir in beef stock, soy sauce and butter. Push meat to the side, and toss in onion, celery and mushrooms. Cook, stirring, for about 4 minutes. Add spinach, and cook for 2 more minutes.

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Reviews (16)

Rate This Recipe


I was born & raised in Japan, I tried this out of curiosity, compared to the traditional sukiyaki it was quite salty. I think i'll stick to the traditional style. thanks anyway!



This was a strange combination of ingredients, I thought. Not something I will cook again.



This isn't sukiyaki...! Have you ever even had real sukiyaki before? Please change the name of this recipe to something like "Asian Beef" or something.

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Amount Per Serving (4 total)

  • Calories
  • 207 cal
  • 10%
  • Fat
  • 13.4 g
  • 21%
  • Carbs
  • 5.5 g
  • 2%
  • Protein
  • 16.4 g
  • 33%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 254 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Mom's Beef Shish Kabobs


next recipe:

Mongolian Beef I