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Sukiyaki Beef

Sukiyaki Beef

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
SHAMSWAY

SHAMSWAY

Japanese Green Sukiyaki Beef. Serve with steamed rice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Heat oil in a wok or large heavy skillet over medium-high heat. Add beef, and cook until evenly brown. Stir in beef stock, soy sauce and butter. Push meat to the side, and toss in onion, celery and mushrooms. Cook, stirring, for about 4 minutes. Add spinach, and cook for 2 more minutes.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

AHN
39

AHN

11/9/2003

I was born & raised in Japan, I tried this out of curiosity, compared to the traditional sukiyaki it was quite salty. I think i'll stick to the traditional style. thanks anyway!

JJMAC
32

JJMAC

10/31/2003

This was a strange combination of ingredients, I thought. Not something I will cook again.

Brian
13

Brian

5/19/2008

This isn't sukiyaki...! Have you ever even had real sukiyaki before? Please change the name of this recipe to something like "Asian Beef" or something.

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