Sukiyaki Beef15 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“Japanese Green Sukiyaki Beef. Serve with steamed rice.” - by SHAMSWAY
Original recipe yields 4 servings
- Heat oil in a wok or large heavy skillet over medium-high heat. Add beef, and cook until evenly brown. Stir in beef stock, soy sauce and butter. Push meat to the side, and toss in onion, celery and mushrooms. Cook, stirring, for about 4 minutes. Add spinach, and cook for 2 more minutes.
Amount Per Serving (4 total)
- 207 cal
- 13.4 g
- 5.5 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"I was born & raised in Japan, I tried this out of curiosity, compared to the traditional sukiyaki it was quite salty. I think i'll stick to the traditional style. thanks anyway!..." See more"
"This was a strange combination of ingredients, I thought. Not something I will cook again...." See more"
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