Search thousands of recipes reviewed by home cooks like you.

Grandma Oma's Pickled Okra

Grandma Oma's Pickled Okra

  • Prep

    1 h
  • Ready In

    1 h
Lorelei Rusco

Lorelei Rusco

Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 10 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 585 mg
  • 23%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Divide the fresh okra evenly between 3 sterile (1 pint) jars. Place one dried chile, and one teaspoon of dill into each jar.
  2. In a small saucepan, combine the water, vinegar and salt. Bring to a rolling boil. Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes. Refrigerate jars after opening.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

CAJUNSGIRL
243

CAJUNSGIRL

8/5/2004

These were easy and fast and a great way to save summer okra. The only thing I did differently was add one whole clove of garlic but they came out fabulous!

Mary Beth
126

Mary Beth

6/2/2006

My boyfriend, a Louisiana boy, loved these, but said he would have preferred them without the red pepper.

Caroline C
107

Caroline C

1/13/2008

I didn't bother with the hot water bath as I knew they wouldn't last very long. I just put them in sterile mason jars. I think the recipe needs to be a little more specific about what vinegar to use. I used a combination of white distilled (for the twang), apple cider (for the mellowness) and white balsamic (LOVE the flavor). I think you need to play around with it until you find the particular flavor that you like. I would still probably just buy my regular jarred pickled okra, but this was a fun thing to try for a change. Thanks!

More reviews

Similar recipes

ADVERTISEMENT