Hot Italian Sausage

Hot Italian Sausage

68

"An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe."

Ingredients

1 d 30 m {{adjustedServings}} servings 326 cals
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Original recipe yields 80 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 510 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place the ground pork into a large bowl. Season with salt, garlic salt, black pepper and paprika. In a blender or food processor, blend together the oil, anise seed, fennel seed and red pepper flakes. Mix everything into the ground pork until well blended. Refrigerate for 24 hours to let flavors blend. Bag and freeze in portions that suit your needs.
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Reviews

68
  1. 79 Ratings

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As an old school Italian, there isn't nearly enough spice for 20 lbs of pork. Surprised you can get any flavor at all. I've modified several times and I'm getting close to what I consider real I...

Well, what can I say but awesome hot Italian sausage. I worked in Italian restaurants for 7-8 years and ours was never this tasty (although we would buy it in from local Italian butchers/deli's....

Okay this recipes ROCKS!!! It's super easy and it taste sooooo authentic. I live in Europe and I even like it better than the meat market sausages here. I made sausages and made sandwiches wi...