BBQ Steak

BBQ Steak

129
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"This recipe will yield the most tasty and delicious steak that you can ever imagine."

Ingredients

3 h 30 m {{adjustedServings}} servings 442 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 442 kcal
  • 22%
  • Fat:
  • 35.3 g
  • 54%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 2159 mg
  • 86%

Based on a 2,000 calorie diet

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Directions

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  1. Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.
  2. Preheat the grill for high heat.
  3. Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.
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Reviews

129
  1. 163 Ratings

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We've used the same tri tip steak rub recipe for years. We've made this BBQ Steak recipe a few times now and it is our new favorite. The only change I made was I used dried rosemary because I di...

Goodbye to all store bought marinades! This recipe is actually listed as BBQ but it works great even if you are broiling or pan frying your steaks. It's really easy too .. put everything in th...

This makes the best steak I have ever had but take my advice and delete the salt! The only (minor) complaint I had on this delicious marinade was that it was a little salty. The soy sauce prov...