Strawberries and Wine

Strawberries and Wine

41

"Wonderful dessert that is light and refreshing. The strawberries marinate in the wine for hours producing a strawberry flavor wine at the bottom of the bowl that everyone will be fighting for. Adjust the amount of sugar depending on the sweetness of the berries you have. Great way to dress up not-too-sweet strawberries! Champagne may be substituted for the wine."

Ingredients

2 h 10 m servings 172 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Place strawberries into a medium bowl. Dust with sugar, then pour the wine over them. Cover and refrigerate for 2 to 3 hours.
  2. Let the strawberries stand at room temperature for 15 to 20 minutes before serving. Spoon berries into 6 dessert cups, and distribute the remaining wine over the berries.
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Reviews

41
  1. 52 Ratings

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I'm late with this review. I used less than 1/2 c. powdered sugar and "Three Buck Chuck" White Zin. Marinated 24+ hours. I served over chunks of light Angel Food cake and topped with Cool Whip...

This is a great little "dessert". I suggest slicing the strawberries as thin as you can vertically, but not too thin. Also, use confectioners sugar because it will dissolve easier. I have the...

Didn't measure the ingredients, just eyeballed. Loved the flavor that the wine emparts to the strawberries. Used a New Zealand sauvignon blanc. You don't want a chardonnay because this variental...

Loved it used my cheap White Zin. Made it taste a lot better then it ever should. Ate them straight not on any cake or ice cream, thinking i will get some ice cream tommrow and eat the rest with...

Wonderful! I admit that I used Splenda instead of sugar.

This is a good low cal recipe for those days you are craving sugar. I made with Chardonnay and let sit overnight. I would love to try this with a good champagne.

My family has made this since I can remember, except we use RED wine, and it is so delicious!!!!!!

I used 1/3 C. confectioners' sugar, added blueberries and raspberries, and used rose wine I had; it was a big hit!

I used a Riesling and served the stawberrys with sugar cookies. It was fantastic!