Strawberries and Wine

Strawberries and Wine

41 Reviews 5 Pics
  • Prep

    10 m
  • Ready In

    2 h 10 m
Shelly
Recipe by  Shelly

“Wonderful dessert that is light and refreshing. The strawberries marinate in the wine for hours producing a strawberry flavor wine at the bottom of the bowl that everyone will be fighting for. Adjust the amount of sugar depending on the sweetness of the berries you have. Great way to dress up not-too-sweet strawberries! Champagne may be substituted for the wine.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Place strawberries into a medium bowl. Dust with sugar, then pour the wine over them. Cover and refrigerate for 2 to 3 hours.
  2. Let the strawberries stand at room temperature for 15 to 20 minutes before serving. Spoon berries into 6 dessert cups, and distribute the remaining wine over the berries.

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Reviews (41)

Rate This Recipe
Falls Doll
29

Falls Doll

I'm late with this review. I used less than 1/2 c. powdered sugar and "Three Buck Chuck" White Zin. Marinated 24+ hours. I served over chunks of light Angel Food cake and topped with Cool Whip. My guests were salivating! THE FIRST TIME I MADE THIS, MY FRIEND, HUSBAND, AND I JUST TOOK SPOONS AND HUDDLED OVER THE BOWL!

EPASCASIO1
21

EPASCASIO1

This is a great little "dessert". I suggest slicing the strawberries as thin as you can vertically, but not too thin. Also, use confectioners sugar because it will dissolve easier. I have them sitting in Moet and Chandon White Star Champagne. It's not too sweet but it has the kick that soda gives you. GREAT!

JDVMD
20

JDVMD

Didn't measure the ingredients, just eyeballed. Loved the flavor that the wine emparts to the strawberries. Used a New Zealand sauvignon blanc. You don't want a chardonnay because this variental's characteristics would bite with the fruit.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 172 cal
  • 9%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 32.5 g
  • 10%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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