Texas BBQ Chicken

Texas BBQ Chicken

56 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    45 m
  • Ready In

    50 m
Michele
Recipe by  Michele

“This is a SUPER easy recipe that taste GREAT and will make your home smell simply WONDERFUL while baking!! I usually serve the chicken on top a bed of rice.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the chicken breasts in a single layer in a 9x13 inch baking dish. In a medium bowl, mix together the brown sugar, paprika, salt, dry mustard, chili powder, vinegar, cayenne pepper, Worcestershire sauce, vegetable juice cocktail, ketchup, water and garlic. Pour the sauce evenly over the chicken breasts.
  3. Bake uncovered, for 35 minutes in the preheated oven. Remove chicken breasts, shred with a fork, and return to the sauce. Bake in the oven for an additional 10 minutes so the chicken can soak up more flavor. Serve on a bed of rice with freshly ground black pepper.

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Reviews (56)

Rate This Recipe
Jillian
43

Jillian

Great marinade for chicken! I used 4 split chicken breasts for this and made the marinade a little thicker. I doubled the brown sugar and the worcestershire and omitted the water. I used white wine vinegar instead of distilled because it's milder and only 1/2 cup of V8. Whenever I see ketchup in a marinade I always substitute chili sauce as a rule of thumb because it provides that little extra kick. I let the chicken marinate overnight and finished it on the grill. You can even baste it with a bit of your favorite BBQ sauce towards the end if you want it extra special.

JENNGOFF
43

JENNGOFF

Very good dish.. easy to make and the kids loved it.. also great in the crock pot on high for 5 hours!

Michelle B.
22

Michelle B.

This was really yummy! I only gave it four stars, though, because I would have liked the sauce to be a little bit thicker. The second time I made it, I used apple cider vinegar instead of white wine. I liked it better that way.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 182 cal
  • 9%
  • Fat
  • 1.8 g
  • 3%
  • Carbs
  • 12.6 g
  • 4%
  • Protein
  • 28.1 g
  • 56%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 702 mg
  • 28%

Based on a 2,000 calorie diet

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