Original recipe yields 48 servings
Based on a 2,000 calorie diet
This recipe received raves at an all appetizer extravaganza. I made the filling the day before I served them and stuffed the wontons the morning of the party. I ended up using about 3/4 of a bo...
Next time I would use less ground pork, up the veggies and add cabbage to take out some of the fat. Also, I used soy instead of the peanut sauce and it was delicious.
I made this using my favorite wonton filling recipe and was pleasantly surprised with how well the wontons crisped in the oven. I usually fry them and I like this option which saves both time a...