17 Reviews 1 Pic
  • Prep

    1 m
  • Cook

    2 m
  • Ready In

    1 h 3 m
Recipe by  Maia

“My parent's friend's daughter introduced me to this one. She said she made it when she was in Girl Scouts. It's an interesting twist on roasting marshmallows not to mention what they add to s'mores!! Careful, the caramel is extremely hot when done.”

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Adjust Servings

Original recipe yields 20 servings



  1. Build a nice fire and let the wood burn down into coals. This takes about an hour.
  2. Thread a marshmallow onto a stick, then thread a caramel candy onto the stick in front of the marshmallow. Roast over the coals from the fire until the marshmallow is the desired doneness, but not on fire. Pull the marshmallow up over the caramel so that it is inside. Let cool and enjoy!

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Reviews (17)

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We do this too, but we use Rolos and roast the marshmellow to the half way point then add the candy. We love it.



It sounded really good so I thought I'd try them. They were alright, but I didn't find it much of an improvement over just roasted marshmallows. A bit chewier. The caramel gets VERY hot and the marshmallow is no longer at it's peak of gooey-ness by the time the caramel is ready to eat. Probably not worth the extra effort.



Heavenly. The trick is heating them slowly. I thought the same might be good w/ tootsie rolls. Not.

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Amount Per Serving (20 total)

  • Calories
  • 122 cal
  • 6%
  • Fat
  • 1.6 g
  • 2%
  • Carbs
  • 27 g
  • 9%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 60 mg
  • 2%

Based on a 2,000 calorie diet



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Gourmet Pretzel Rods


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