“My parent's friend's daughter introduced me to this one. She said she made it when she was in Girl Scouts. It's an interesting twist on roasting marshmallows not to mention what they add to s'mores!! Careful, the caramel is extremely hot when done.” - by Maia
Ingredients
Adjust Servings
Original recipe yields 20 servings
Directions
- Build a nice fire and let the wood burn down into coals. This takes about an hour.
- Thread a marshmallow onto a stick, then thread a caramel candy onto the stick in front of the marshmallow. Roast over the coals from the fire until the marshmallow is the desired doneness, but not on fire. Pull the marshmallow up over the caramel so that it is inside. Let cool and enjoy!
Nutrition
Amount Per Serving (20 total)
- Calories
- 122 cal
- 6%
- Fat
- 1.6 g
- 2%
- Carbs
- 27 g
- 9%
Based on a 2,000 calorie diet
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Reviews (17)
Rate This Recipe
"We do this too, but we use Rolos and roast the marshmellow to the half way point then add the candy. We love it...." See more"
milk_an_honey
"It sounded really good so I thought I'd try them. They were alright, but I didn't find it much of an improvement over just roasted marshmallows. A bit chewier. The caramel gets VERY hot and the mar..." See moreshmallow is no longer at it's peak of gooey-ness by the time the caramel is ready to eat. Probably not worth the extra effort."
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