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Shudderuppers

Shudderuppers

  • Prep

    1 m
  • Cook

    2 m
  • Ready In

    1 h 3 m
Maia

Maia

My parent's friend's daughter introduced me to this one. She said she made it when she was in Girl Scouts. It's an interesting twist on roasting marshmallows not to mention what they add to s'mores!! Careful, the caramel is extremely hot when done.

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Build a nice fire and let the wood burn down into coals. This takes about an hour.
  2. Thread a marshmallow onto a stick, then thread a caramel candy onto the stick in front of the marshmallow. Roast over the coals from the fire until the marshmallow is the desired doneness, but not on fire. Pull the marshmallow up over the caramel so that it is inside. Let cool and enjoy!
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Reviews

BOBETT2
65

BOBETT2

1/25/2004

We do this too, but we use Rolos and roast the marshmellow to the half way point then add the candy. We love it.

milk_an_honey
55

milk_an_honey

1/25/2004

It sounded really good so I thought I'd try them. They were alright, but I didn't find it much of an improvement over just roasted marshmallows. A bit chewier. The caramel gets VERY hot and the marshmallow is no longer at it's peak of gooey-ness by the time the caramel is ready to eat. Probably not worth the extra effort.

SLS73
37

SLS73

7/25/2004

Heavenly. The trick is heating them slowly. I thought the same might be good w/ tootsie rolls. Not.

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