Hawaiian Waffles with Pineapple and Coconut27 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 35 min
“Let your taste buds cave into an exotic Hawaiian brunch. It's a fruity summer experience like you won't believe! Serve with sliced banana and pure maple syrup.” - by Lynn Pinkham
Original recipe yields 4 servings
- Preheat a lightly greased waffle iron.
- In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt.
- In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.
- Pour the mixture into the prepared waffle iron, and cook until golden brown.
Amount Per Serving (4 total)
- 463 cal
- 31 g
- 38.8 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"I took these waffles to a luau we were having, and they were a hit! I made a double batch which made quite a few waffles, and everyone snapped them up until they were gone. After reading some of the..." See more other reviews, I made a few changed to the recipe: I only used half of the sour cream, and doubled the coconut milk. This way they weren't sour at all and the coconut taste was great! I also just used canned crushed pineapple and it worked just fine. Thanks for the great recipe!"
"These were not worth the trouble. The sour cream made them too sour. They were nice and crisp, but I had to use more topping to cover up the sour flavor...." See more"
"Wonderful change to your breakfast table. I used canned pineapple and my 4 yr old didn't like the "crunchies", so I will puree the pineapple before adding to the batter. I'd like a little more cocon..." See moreut flavor, so I'll add a bit of coconut extract. Be sure to give these a try - YUM!!"
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