Chicken with Mushrooms, Prosciutto, and Cream Sauce

Chicken with Mushrooms, Prosciutto, and Cream Sauce

185
TIFFUHNY 0

"This chicken is quick, simple, delicious and has an elegant presentation! If you don't have prosciutto handy you can use bacon. Make it really special and throw in a variety of exotic mushrooms, shiitake, portabello, oyster, etc. It can be prepared ahead of time and thrown in the oven when ready. Serve with garlic mashed potatoes, buttered noodles or basmati rice."

Ingredients

1 h 10 m servings 383 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 399 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Drizzle butter into a casserole dish. Season chicken with salt, pepper, and 1 tablespoon garlic. Wrap chicken thighs in prosciutto, and place in casserole dish. Sprinkle mushrooms and remaining garlic on top of chicken.
  3. Bake in a preheated oven until juices run clear, about 1 hour. Remove chicken to a platter, and cover with aluminum foil to keep warm.
  4. Pour drippings from casserole into a skillet set over medium-low heat. Whisk in wine and sour cream, and cook until warmed through, about 5 to 7 minutes. Pour over chicken, and serve.

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Reviews

185
  1. 223 Ratings

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Most helpful

I can't believe the person before me said this was just so-so! This was MARVELOUS! Perhaps better suited for the more sophisticated palate. So rich and flavorful! I used boneless skinless th...

Most helpful critical

This was just okay. I prefer chicken breast so I used them instead of thighs. We also sprinkled parmesan cheese on top when they came out of the oven for extra flavor. I will try them again t...

I can't believe the person before me said this was just so-so! This was MARVELOUS! Perhaps better suited for the more sophisticated palate. So rich and flavorful! I used boneless skinless th...

You've done a great job on this recipe. I was looking for a tasty dish to try for my first attempt with prosciutto and it was superb. The only thing I changed was the same as the advise from m...

Had Christmas at my house for the first time and wanted something to wow the inlaws and my husbands family...this was it. This turned out great. I made this the night before and put it into th...

What a simple and delicious way to prepare chicken! I used boneless chicken breasts that I pounded down to 1/2 inch thick. I also put the mushrooms on the bottom of the baking dish as others h...

This was o.k. I used chicken breast tenders and added artichokes. Half way through the cooking I had a lot of liquid and the mushrooms and prosciutto were not browning. I suggest putting the mu...

Very delicious. I used chicken cutlets, sliced very thin and I lightly browned them in butter before assembling everything because they didnt have the skin like the thighs would have. Because I ...

This is a terrific recipe and provides a base to experiment until you find your perfect mix of textures and tastes. We like chicken thighs well done. They are fatty enough to lend themselves to ...

Very rich sauce. I used boneless/skinless chicken thighs wrapped in prosciutto and completed the sauce with a dry white wine. I enjoyed this delicious chicken with garlic mashed potatoes and it...

I loved this recipe it was great and got great revews. I also used flattened chicken breasts. I added more than the 1 cup of recomended mushrooms, 5 different kinds of mushrooms, including porto...