Original recipe yields 10 servings
Based on a 2,000 calorie diet
Hot Hot Hot! This was good. Next time I am going to skip the flour and frying and bake for one hour (baked 45 minutes and it is not long enough). I will sprinkle the chicken with paprika to g...
Chicken came out soggy. It was very zingy and had interesting flavor but overall I wasn't thrilled with it.
The meat was very tender but it was a little too "vinegarish" for us. It could have been my fault though. I only used 5 thighs and did not decrease the liquid amount. May try to play with this ...
I marinaded the chicken for about 18 hours, and was very surprised and disappointed by the lack of flavor. Husband like it because of the jalapenos, but I won't be making it again. Thanks anyway,
I love some "heat" in my entrees, and this recipe supplies it. The tang from the vinegar marinade mixed well with the jalapenos to create a heart 'n soul warming dish! Thanks Lynn.
This is my husbands grannys recipe....I have altered it....I dont fry....I season with salt pepper and garlic salt and throw a 12-16 oz jar of hot jalapenos over it cover and bake....or crock po...