Apple Topaz Candies

Apple Topaz Candies

6 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    40 m
Recipe by  Sarah

“An apple goes a long way in this candy recipe! Little apple bits are rolled in cinnamon and sugar, caramel, and chopped nuts. Although they do take some work, they're well worth it. They're just perfect for harvest parties in the fall!”

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Adjust Servings

Original recipe yields 30 candies



  1. In a small bowl, mix together the sugar, cinnamon, nutmeg and allspice. Toss apple pieces in the mixture until well coated.
  2. In the top of a double boiler, combine the caramel candies and water. Heat, stirring occasionally until melted and smooth. Place walnuts onto a tray.
  3. Using a fork or toothpick, dip apple pieces into the caramel, then drop them into the walnuts. Roll them around until coated. Place onto a waxed paper lined cookie sheet, and refrigerate until set, about 10 minutes.

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Reviews (6)

Rate This Recipe


Aghhh! What a huge mess! It took forever and was all over my kitchen. The finished product melted only 1/2 hour after taking out of the fridge. I'll stick with good ole caramel apples next time.



What a fabulous recipe! All the warm flavors of fall, in a bite sized treat!



Delicious! This recipe is fun to make and taste incredible. It is easiest to prepare if you select a small portion of your kitchen and lay down wax paper/parchment on the counter, any little oops go in the trash quickly and easily. Thanks for the great recipe!

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Amount Per Serving (30 total)

  • Calories
  • 83 cal
  • 4%
  • Fat
  • 2.8 g
  • 4%
  • Carbs
  • 14.6 g
  • 5%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 32 mg
  • 1%

Based on a 2,000 calorie diet



previous recipe:

Apple Pie Bars


next recipe:

Caramel Apple Cookies