Apple Topaz Candies

6 Reviews

Prep: 20 min
Cook: 10 min
Ready In: 40 min

“An apple goes a long way in this candy recipe! Little apple bits are rolled in cinnamon and sugar, caramel, and chopped nuts. Although they do take some work, they're well worth it. They're just perfect for harvest parties in the fall!” - by Sarah

Ingredients

1/2 cup white sugar
1 tablespoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1 apple - peeled, cored and cubed
1/3 cup water
1 (14 ounce) package individually wrapped caramels, unwrapped
1 cup finely chopped walnuts

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Directions

In a small bowl, mix together the sugar, cinnamon, nutmeg and allspice. Toss apple pieces in the mixture until well coated.
In the top of a double boiler, combine the caramel candies and water. Heat, stirring occasionally until melted and smooth. Place walnuts onto a tray.
Using a fork or toothpick, dip apple pieces into the caramel, then drop them into the walnuts. Roll them around until coated. Place onto a waxed paper lined cookie sheet, and refrigerate until set, about 10 minutes.

Nutrition

Amount Per Serving (30 total)

Calories
83 cal
4%

Fat
2.8 g
4%

Carbs
14.6 g
5%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

SGAROUF

Oct. 25, 2003

"Aghhh! What a huge mess! It took forever and was all over my kitchen. The finished product melted only 1/2 hour after taking out of the fridge. I'll stick with good ole caramel apples next time...." See more"

seachick

Dec. 11, 2003

"What a fabulous recipe! All the warm flavors of fall, in a bite sized treat!..." See more"

Tanja

Dec. 13, 2005

"Delicious! This recipe is fun to make and taste incredible. It is easiest to prepare if you select a small portion of your kitchen and lay down wax paper/parchment on the counter, any little oops go..." See more in the trash quickly and easily. Thanks for the great recipe!"

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