Apple Topaz Candies6 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 40 min
“An apple goes a long way in this candy recipe! Little apple bits are rolled in cinnamon and sugar, caramel, and chopped nuts. Although they do take some work, they're well worth it. They're just perfect for harvest parties in the fall!” - by Sarah
Original recipe yields 30 candies
- In a small bowl, mix together the sugar, cinnamon, nutmeg and allspice. Toss apple pieces in the mixture until well coated.
- In the top of a double boiler, combine the caramel candies and water. Heat, stirring occasionally until melted and smooth. Place walnuts onto a tray.
- Using a fork or toothpick, dip apple pieces into the caramel, then drop them into the walnuts. Roll them around until coated. Place onto a waxed paper lined cookie sheet, and refrigerate until set, about 10 minutes.
Amount Per Serving (30 total)
- 83 cal
- 2.8 g
- 14.6 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Aghhh! What a huge mess! It took forever and was all over my kitchen. The finished product melted only 1/2 hour after taking out of the fridge. I'll stick with good ole caramel apples next time...." See more"
"What a fabulous recipe! All the warm flavors of fall, in a bite sized treat!..." See more"
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