Allie's Mushroom Pizza

Allie's Mushroom Pizza

122
ALLIEB 0

"A simple mushroom spinach pizza, much better then takeout pizza!"

Ingredients 25 m {{adjustedServings}} servings 275 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 469 mg
  • 19%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on baking sheet.
  2. In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering entire surface. Stack the spinach leaves, then cut lengthwise into 1/2 inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.
  3. Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.
Tips & Tricks
Veggie and Sausage Skillet Pizza

See how to make a delicious deep-dish style pizza in a skillet.

Mushroom Veggie Burger

See how to make a flavorful veggie burger that’s never dry.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 122

  1. 166 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Cheryl
1/25/2004

Excellent pizza!! We eat it at least once a week sometimes twice. I will occasionally grate some feta on top of the mozzarella however, the original recipe needs no improvement. Thanks!!

KITCHENMAGICIAN
1/25/2004

Last night I made something similar-made my own crust,adding fennel seed and garlic pepper to the dough. Baked it 6 minutes at 475. For the topping I mixed spinach, mushrooms, diced tomatoes, green peppers, onions, garlc, pesto and diced chicken. Then added grated provolone, mozzerella, pepperjack anf feta cheese. Baked another 10 minutes-viola!-Kitchen Magician

MATTHEWF335
4/18/2005

Easy and tasty...what more could you want? Using english muffins and sauteed spinach makes a nice variation.