Original recipe yields 8 servings
Based on a 2,000 calorie diet
Excellent pizza!! We eat it at least once a week sometimes twice. I will occasionally grate some feta on top of the mozzarella however, the original recipe needs no improvement. Thanks!!
Last night I made something similar-made my own crust,adding fennel seed and garlic pepper to the dough. Baked it 6 minutes at 475. For the topping I mixed spinach, mushrooms, diced tomatoes, ...
Easy and tasty...what more could you want? Using english muffins and sauteed spinach makes a nice variation.
This was pretty good! Next time I'd try some kind of sauce to add a little more flavor, but I will definately try it again. My 4 year old didn't care for it very much, but the adults thought it ...
Very good. I sauteed the mushrooms with fresh, pressed garlic before adding to pizza. I like this so much better than tomato sauce pizza. Thank you!
FANTASTIC! And, if you add tomatoes--even better. Wonderful flavor, and faster, fresher and better tasting than delivery pizza.
A nice combination of flavors, but go lightly on the sesame oil. It's really strong!
I loved this; although it could do with a little less oil and I added sauteed garlic