Allie's Mushroom Pizza

Allie's Mushroom Pizza

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ALLIEB 0

"A simple mushroom spinach pizza, much better then takeout pizza!"

Ingredients

25 m servings 275 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 469 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on baking sheet.
  2. In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering entire surface. Stack the spinach leaves, then cut lengthwise into 1/2 inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.
  3. Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.
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Reviews

123
  1. 168 Ratings

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Excellent pizza!! We eat it at least once a week sometimes twice. I will occasionally grate some feta on top of the mozzarella however, the original recipe needs no improvement. Thanks!!

Last night I made something similar-made my own crust,adding fennel seed and garlic pepper to the dough. Baked it 6 minutes at 475. For the topping I mixed spinach, mushrooms, diced tomatoes, ...

Easy and tasty...what more could you want? Using english muffins and sauteed spinach makes a nice variation.

This was pretty good! Next time I'd try some kind of sauce to add a little more flavor, but I will definately try it again. My 4 year old didn't care for it very much, but the adults thought it ...

Very good. I sauteed the mushrooms with fresh, pressed garlic before adding to pizza. I like this so much better than tomato sauce pizza. Thank you!

FANTASTIC! And, if you add tomatoes--even better. Wonderful flavor, and faster, fresher and better tasting than delivery pizza.

A nice combination of flavors, but go lightly on the sesame oil. It's really strong!

This is a really easy to make and tasty pizza!

I loved this; although it could do with a little less oil and I added sauteed garlic