“A simple mushroom spinach pizza, much better then takeout pizza!” - by ALLIEB
Ingredients
Adjust Servings
Original recipe yields 1 - 12 inch pizza
Directions
- Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on baking sheet.
- In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering entire surface. Stack the spinach leaves, then cut lengthwise into 1/2 inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.
- Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.
Nutrition
Amount Per Serving (8 total)
- Calories
- 275 cal
- 14%
- Fat
- 13.2 g
- 20%
- Carbs
- 26.2 g
- 8%
Based on a 2,000 calorie diet
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Reviews (117)
Rate This Recipe
"Excellent pizza!! We eat it at least once a week sometimes twice. I will occasionally grate some feta on top of the mozzarella however, the original recipe needs no improvement. Thanks!!..." See more"
MATTHEWF335
"Easy and tasty...what more could you want? Using english muffins and sauteed spinach makes a nice variation...." See more"
KITCHENMAGICIAN
"Last night I made something similar-made my own crust,adding fennel seed and garlic pepper to the dough. Baked it 6 minutes at 475. For the topping I mixed spinach, mushrooms, diced tomatoes, green ..." See morepeppers, onions, garlc, pesto and diced chicken. Then added grated provolone, mozzerella, pepperjack anf feta cheese. Baked another 10 minutes-viola!-Kitchen Magician"
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