Allie's Mushroom Pizza

Allie's Mushroom Pizza

117 Reviews 9 Pics
  • Prep

    13 m
  • Cook

    12 m
  • Ready In

    25 m
ALLIEB
Recipe by  ALLIEB

“A simple mushroom spinach pizza, much better then takeout pizza!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 12 inch pizza

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on baking sheet.
  2. In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering entire surface. Stack the spinach leaves, then cut lengthwise into 1/2 inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.
  3. Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.

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Reviews (117)

Rate This Recipe
Cheryl
70

Cheryl

Excellent pizza!! We eat it at least once a week sometimes twice. I will occasionally grate some feta on top of the mozzarella however, the original recipe needs no improvement. Thanks!!

MATTHEWF335
51

MATTHEWF335

Easy and tasty...what more could you want? Using english muffins and sauteed spinach makes a nice variation.

KITCHENMAGICIAN
45

KITCHENMAGICIAN

Last night I made something similar-made my own crust,adding fennel seed and garlic pepper to the dough. Baked it 6 minutes at 475. For the topping I mixed spinach, mushrooms, diced tomatoes, green peppers, onions, garlc, pesto and diced chicken. Then added grated provolone, mozzerella, pepperjack anf feta cheese. Baked another 10 minutes-viola!-Kitchen Magician

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 275 cal
  • 14%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 26.2 g
  • 8%
  • Protein
  • 14.3 g
  • 29%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 469 mg
  • 19%

Based on a 2,000 calorie diet

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BBQ Chicken Pizza II

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Grilled Spinach and Mushroom Pizza