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Cabbage Jambalaya

Cabbage Jambalaya

  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Susan

Susan

This is an EASY recipe. My son hates cabbage but will eat this like crazy. You can make it low fat by using ground turkey and low fat sausage. They won't know the difference.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 624 kcal
  • 31%
  • Fat:
  • 36.9 g
  • 57%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 28.6 g
  • 57%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 1561 mg
  • 62%

Based on a 2,000 calorie diet

Directions

  1. In a large stock pot over medium high heat, combine ground beef, smoked sausage, onion, celery and garlic. Cook until beef is evenly brown. Stir in cabbage, tomatoes, water and rice. Season with garlic salt. Bring to a boil, then reduce heat to low. Cover and cook for 35 to 40 minutes, or until rice is done.
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Reviews

LINDA MCLEAN
74

LINDA MCLEAN

12/31/2003

Hey Susan, my girls thought this dish was delicious and they gave it four stars, however, my hubby absolutely flipped over it and said, Oh man, definitely five stars"! I did tweak it a bit to suit our tastes. Normally I would brown my meat first so I can drain the fat, but the recipe called for browning the meat along with the vegies, and no draining was mentioned. I did do that but then put everything in a colander to get rid of the fat. I added a green pepper, used red onion and in addition to the tomatos I used about half of a large can of tomato sauce. I also seasoned with garlic and onion powders, cayenne pepper and "Essence". Hubby is home alone every Wednesday night (poor guy. yeah, right) and was not only thrilled with his dinner but also with the "Crunch Drop" cookies I made this afternoon. (also on this site) I rarely see him eat desserts but he polished off quite a few! I'm always looking for different ways to use cabbage, as it's such a nutritious veggie and this was truly great. Thanks Susan!

stacie anne
51

stacie anne

7/13/2007

To anyone who has reservations about trying this recipe: If you like spicy, esp. jambalaya, or rice based recipes - this is truly a great way to combine the beloved with something as mundane as cabbage, voila! This is the umpteenth time I've made this...I was one of the first to review it in '04. Like other reviewers, I've modified this recipe to give it some umph! I use rotel, hot sm. sausage, Creole or Old Bay seasonings...I even throw in a can of black-eyed peas. Cornbread and Iced Tea to boot! Gotta Love it! Yeah, I'm a Texas Girl...

KIMMIEGIRL253
35

KIMMIEGIRL253

1/28/2009

This recipe is delicious. Based on other reviews, I used beef stock (approx 4 cups) instead of water. I used 2 cans of seasoned diced tomatoes. I added Old Bay and cajun seasoning to spice it up. I also added a small can of diced chili peppers as well as a half pkg of dried onion soup mix. Since others said the rice may get mushy, I cooked my brown rice separately. I used 1 cup of rice to 1 1/2 cup of water (instead of the usual 2 c water to 1 c rice) so that the rice would cook completely once added in the end. Delicious!! Update - I had not made this since I reviewed it in Oct 2006, but I made it again using Andouille sausage instead of smoked sausage. Gave it lots of flavor and was truly delicious! Give it a try!

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