Cabbage Jambalaya

Cabbage Jambalaya


"This is an EASY recipe. My son hates cabbage but will eat this like crazy. You can make it low fat by using ground turkey and low fat sausage. They won't know the difference."


1 h {{adjustedServings}} servings 624 cals
Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 624 kcal
  • 31%
  • Fat:
  • 36.9 g
  • 57%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 28.6 g
  • 57%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 1561 mg
  • 62%

Based on a 2,000 calorie diet

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  1. In a large stock pot over medium high heat, combine ground beef, smoked sausage, onion, celery and garlic. Cook until beef is evenly brown. Stir in cabbage, tomatoes, water and rice. Season with garlic salt. Bring to a boil, then reduce heat to low. Cover and cook for 35 to 40 minutes, or until rice is done.
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  1. 250 Ratings


Hey Susan, my girls thought this dish was delicious and they gave it four stars, however, my hubby absolutely flipped over it and said, Oh man, definitely five stars"! I did tweak it a bit to su...

To anyone who has reservations about trying this recipe: If you like spicy, esp. jambalaya, or rice based recipes - this is truly a great way to combine the beloved with something as mundane as ...

This recipe is delicious. Based on other reviews, I used beef stock (approx 4 cups) instead of water. I used 2 cans of seasoned diced tomatoes. I added Old Bay and cajun seasoning to spice it...