Beef and Rice Medley

Beef and Rice Medley

57

"This recipe is quick and easy to prepare and very delicious! The whole family loves it!"

Ingredients

55 m {{adjustedServings}} servings 702 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 702 kcal
  • 35%
  • Fat:
  • 39.5 g
  • 61%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 37.3 g
  • 75%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 804 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Place ground beef and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in water and rice. Season with beef bouillon and black pepper. Simmer 25 to 30 minutes, or until water is absorbed. Stir in diced tomatoes and green peppers. Simmer another 10 minutes, until green pepper is tender. Sprinkle top with cheese.
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Reviews

57
  1. 73 Ratings

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My family has made a version of this my whole life. Here is the most important key to getting flavor into this dish- ALWAYS ALWAYS match the bouillon to the water. If it calls for 2c water add...

I loved this! I found it to be creamy and comforting. I did a few things differently. I used brown rice. So I cooked it by itself (1c. nishiki brown rice + 2 1/2 c water) for 30 minutes. Th...

As others have said, this is a good base recipe to build on. As written it seems bland. However, I followed the steps for the most part and tweaked it to my own taste. Here is what I did: Sa...