Pan Seared Red Snapper

Pan Seared Red Snapper

149 Reviews 8 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
OCTOBERK8
Recipe by  OCTOBERK8

“This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.
  2. Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.

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Reviews (149)

Rate This Recipe
WLA
238

WLA

I love this recipe but decided to play with it the second time around. I replaced the green onion with about 1/8 c of chopped shallots and marinated the snapper for about 5 minutes in the sauce. It came out excellent!

mommaof4
117

mommaof4

This was very good and worthy of making again. The lemon sauce was very tangy. Salt and pepper needs to be added to taste, and perhaps a little cayenne or cajun spice might go well.

MONI_B
89

MONI_B

WOW!! This tastes like a restaurant dish! The sauce is sooo good. I served it with couscous and sweet peas. Thanks!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 224 cal
  • 11%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 16.5 g
  • 5%
  • Protein
  • 24 g
  • 48%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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