Easy Borscht7 Reviews
- Prep: 15 min
- Cook: 2 hr 20 min
- Ready In: 2 hr 35 min
“Great borscht, given to me by my 90yr old father-in-law, Vincent.” - by Dana Modzeleski
Original recipe yields 6 servings
- Bring a large pot of water to a boil. Add potatoes, and cook until tender, about 15 minutes.
- In another pot, simmer ribs and onions in 4 cups of water for 2 hours, or until ribs are tender. Remove ribs, and set aside. Skim fat from simmering liquid, and pour in beet juice. Add chopped pork and beets, and bring to a simmer.
- In a bowl, whisk sour cream together with 2 cups of water and the vinegar. Slowly stir into soup. Season to taste with salt and pepper. Serve over boiled potatoes.
Amount Per Serving (6 total)
- 517 cal
- 33.1 g
- 34.7 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Good and simple. Since I vegetarianized this, I used textured soy and two 'beef' bullion. Also added one carrot and two stalks of celery. I would recommend serving with a dollop of sour cream on top. ..." See moreAlso, save yourself the dishes and use only one pot- add ingredients in this order: celery, carrots, potatoes, then beets so that they are all equally as soft. Borscht shouldn't feel chunky, but rather melt in your mouth."
"I love borscht, I am originally from Ukraine where borscht is all you eat!..." See more"
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