turkey-mushroom-stew

Turkey Mushroom Stew

4 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
ACIVANCIC
Recipe by  ACIVANCIC

“This is a deliciously spicy, chunky stew. My husband loves this during the fall and winter with nice thick slices of fresh Italian bread. Goes over really well with snowmobilers!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Heat the oil in a skillet over medium heat, and cook the turkey until evenly browned. Season with garlic powder, Italian seasoning, and pepper. Drain, and transfer turkey to a large pot.
  2. Mix the crushed tomatoes with liquid, whole tomatoes with liquid, kidney beans, and hot sauce into the pot. Stir in the green bell pepper, onion, and mushrooms. Bring the mixture to a boil, reduce heat to low, and season to taste with garlic powder, Italian seasoning, and pepper. Continue cooking 1 hour, stirring occasionally, or to desired consistency. If the stew is too thick, mix in some water.

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Reviews (4)

Rate This Recipe
seidson
12

seidson

I made this for my husband and some of his teammates and they all RAVED about it!! I would recommend about half of the hot sauce. I also make rice to mix it with. Delicious!

TINYLITTLETHING
12

TINYLITTLETHING

I used 1 Tbsp of the hot sauce because the 1/2 cup seemed a bit much. It wasn't that spicy and probably could have used 2 Tbsp. This recipe is more like a cross between chili and spaghetti sauce. I left the bell pepper and onion in large chunks to make it more stew like, as well as sliced the mushrooms rather than chop. If I were to make it again, I would serve it over pasta or rice. It wasn't bad, but I have a better spaghetti sauce recipe that I can add some hot sauce to.

Brenda West
5

Brenda West

DELISH! Making it for the 3rd time for dinner tonight. We use Frank's Red Hot as the hot sauce and it is awesome. Totally recommend.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 176 cal
  • 9%
  • Fat
  • 5.5 g
  • 8%
  • Carbs
  • 19.9 g
  • 6%
  • Protein
  • 14.9 g
  • 30%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

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