Greek Bifteki

Greek Bifteki

40

"A great barbecue dish, and a nice alternative to steaks. Really quick to prepare! You can also fry them in a pan. ENJOY!"

Ingredients

45 m {{adjustedServings}} servings 347 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for indirect heat.
  2. In a large bowl, mix together ground beef, yogurt, thyme, and salt and pepper. Form meat into 8 patties, about 2 to 3 inches in diameter.
  3. Cut the cheese into 4 slices. Place one cheese slice between two patties, and seal the edges. Repeat with remaining beef patties and cheese slices. Set bifteki aside.
  4. Brush grate with oil, and arrange bifteki on hot grate. Cover, and cook for 15 to 20 minutes, or until meat is cooked through and cheese is melted.
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Reviews

40
  1. 55 Ratings

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This turns blah burgers into a gourmet meal! My husband and I loved it. Like other reviewers, I added some oregano and basil in addition to the thyme, and I used a bit more yogurt to make them...

So Freakin' Simple It's Scary! I omited the thyme and added fresh oregano for a more traditional Greek flavour.

Would not change a thing! The spices make it something very special! Really enjoyed that meal! Try it out!